Christiane's Naturkraft
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Recipes

Austrian classics and recipes from Christiane’s kitchen, with and without elderberry. Every recipe lists its ingredients, quantities and each step.

Dobos Torte
In focus

Dobos Torte

Classic Viennese Dobos Torte with chocolate buttercream and a caramel top.

Prep 30 minCook 60 minServings 12
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Elderberry lemonade for warm afternoonsDrink

Elderberry lemonade for warm afternoons

Prep 5m2 serv.
Elderberry morning bowlBreakfast

Elderberry morning bowl

Prep 10m1 serv.
Elderflower cordial (the way we make it)Drink

Elderflower cordial (the way we make it)

Prep 30m12 serv.
Evening tea ritualDrink

Evening tea ritual

Prep 5mCook 5m2 serv.
Faschierte Laibchen, Austrian meat pattiesRecipe

Faschierte Laibchen, Austrian meat patties

Prep 25mCook 30m4 serv.
Frittatensuppe, Austrian pancake soupSoup

Frittatensuppe, Austrian pancake soup

Prep 2mCook 10m4 serv.
Golden milk for chilly eveningsDrink

Golden milk for chilly evenings

Prep 5mCook 10m2 serv.
Kaiserschmarrn with elderberry compoteDessert

Kaiserschmarrn with elderberry compote

Prep 20mCook 25m2 serv.
Marshmallow root: follow the preparation labelDrink

Marshmallow root: follow the preparation label

Mohr im Hemd, Austrian steamed chocolate puddingDessert

Mohr im Hemd, Austrian steamed chocolate pudding

4 serv.
Pfeffernusse, spiced honey and walnut cookiesBaking

Pfeffernusse, spiced honey and walnut cookies

Prep 30mCook 30m45 serv.
Topfencreme with elderberry syrup (Viennese style)Dessert

Topfencreme with elderberry syrup (Viennese style)

Prep 20m4 serv.
Vanillekipferl, Austrian vanilla crescent cookiesBaking

Vanillekipferl, Austrian vanilla crescent cookies

Prep 15mCook 12m40 serv.
Wild garlic pesto with chervil and hazelnutsSauce

Wild garlic pesto with chervil and hazelnuts

Prep 15mCook 5m6 serv.

Cook with our line

Syrups and essences behind every recipe

Every recipe starts at the source: elderberries from Austrian growing regions.

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