Recipes
Austrian classics reimagined with and without elderberry.
In focus
Dobos Torte
Classic Viennese Dobos Torte with chocolate buttercream and a caramel top.
Prep 30 minCook 60 minServings 12
Open recipe →
RecipeElderberry Topfencreme (Viennese style)
RecipeElderberry lemonade for warm afternoons
RecipeElderberry morning bowl
RecipeElderflower sirup (the way we make it)
RecipeEvening tea ritual
RecipeGolden milk for chilly evenings
RecipeKaiserschmarrn with elderberry compote
RecipeMarshmallow cold infusion for irritated mucous membranes
RecipeMohr im Hemd Chocolate Sponge Cake
RecipePancake Soup Flädlesuppe
RecipePfeffernuesse Spiced Gingerbread Nut Cookies
RecipeVanilla Crescent Cookies
RecipeWild-herb pesto with wild garlic
Cook with our line
Syrups and essences behind every recipe
Every recipe starts at the source: elderberries from Austrian growing regions.
Visit the shop