Christiane's Naturkraft
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Christiane’s elderberry sirups and essences among flowers and elderberries

Christiane’s
Naturkraft

For people who want to take an active part in caring for their well-being. With natural products carefully made in Austria and clear information about what goes into them.

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Christiane Rauch smiling at the camera

Our Story

A family tradition, carefully renewed

From 1968, Christiane Rauch delighted family and friends with her herbal recipes. She had a gift for working with plants and seeing what could be made from them. She dreamed of starting a business, but never quite dared. Today her son Stephan, together with the Christiane team, is making that dream real, turning what people around her treasured into products you can enjoy too. Her recipes are our starting point, informed and improved by the latest cutting-edge scientific insights.

Read our story

Why elderberry?

An Austrian Wunderwuzi.

Stephan’s rediscovery of elderberry felt almost like fate. Reading the scientific literature on natural remedies, he came across dozens of studies on a plant called “elderberry” whose findings caught his attention. He had to look up its German name himself. The answer was Holunder. Then he remembered how often his mother Christiane had spoken to him about elderberry and her recipes. That was where our first collection began.

In Austria, a Wunderwuzi is a remarkably versatile character. Elderberry earns the nickname with its deep colour, tart fruit flavour, and possibilities ranging from pure juice to spiced sirup. It connects Austrian kitchen traditions with intriguing questions for modern research. For us, it is the beginning of a wider exploration of plants.

We add vitamin C and zinc to our elderberry sirups and essences. Both contribute to normal immune function and help protect cells from oxidative stress.

Our Collection

Crafted with care

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Elderberry Sirup Klassik

Sirup Klassik

€19

Finalist, UK Quality Food & Drink Awards 2026, Immunity Support Products
Christianes Elderberry Sirup Pro

Sirup PRO

€25

Elderberry Kinder Sirup

Kinder Sirup

€19

Cuvée 2026 Elderberry Essenz

Essenz Cuvée 2026

€15

We want to help you take an active part in caring for your well-being. That also means recipes to cook, simple rituals, and clear information about plants and research, so you can make your own informed choices.

Recipes

Elderberry lemonade for warm afternoons

A spritz of our berry sirup, fresh lemon, cold sparkling water. The drink that lives in the fridge from May through August in our Vienna kitchen.

Elderberry morning bowl

A nourishing breakfast bowl featuring elderberry sirup over thick yoghurt, toasted oats, and fresh fruit.

Elderflower cordial (the way we make it)

The classic Austrian elderflower sirup, lightly perfumed, golden, and gentle enough to stand in for a finishing syrup on summer desserts.

Kaiserschmarrn with elderberry compote

The classic Austrian shredded pancake, fluffy, golden, caramelised, served with a warm elderberry compote in place of the usual plum.

Topfencreme with elderberry syrup (Viennese style)

A creamy curd cheese dessert with vanilla and a crown of elderberry sirup, inspired by Viennese restaurant tradition.

Dobos Torte

Classic Viennese Dobos Torte with chocolate buttercream and a caramel top.

Evening tea ritual

A gentle evening tea preparation with chamomile and a spoon of elderberry sirup to round off the day.

Faschierte Laibchen, Austrian meat patties

Faschierte Laibchen are Austrian home cooking, minced beef and pork seasoned with marjoram and parsley under a browned crust. Soaked bread keeps the inside tender. With mashed potatoes alongside they make a familiar…

From our encyclopedia

Elderberry

Elder has a long history as a food and medicinal plant. European sources mainly describe black elder.

Lemon Balm

Lemon balm (Melissa officinalis) is a lemon-scented herb of the mint family with a long history in European gardens and herbals. Ancient texts describe a bee plant called melissophyllon, commonly identified as lemon balm.

German Chamomile

Chamomile has a long documented place in European herbal medicine. The EMA assessment report names Dioscorides and herbals by Bock, Fuchs, Matthiolus, Tabernaemontanus and Lonicerus.

Fennel

Fennel has a written record since antiquity. Dioscorides and Pliny described different plant parts and uses.

Anise

Anise (Pimpinella anisum) is cultivated for its aromatic fruits. Dioscorides and Pliny described it in the first century.

Calendula

Calendula flowers are a classic ingredient of European skin care. Medieval and early modern sources also describe internal uses and preparations involving other plant parts.

Dandelion

Dandelion is well documented in European culinary and herbal traditions. Early Arabic descriptions are mentioned in later herbals, but a precise medieval passage has not been established here.

Hops

Hops are best known as a brewing plant. In the Middle Ages, Hildegard of Bingen described their bitterness as helping drinks keep longer.

Lingonberry

Lingonberry is part of Austrian and northern European food traditions. Its tart berries are preserved as jam and compote and served with game and other savoury foods.

Common Mallow (Malva sylvestris)

Common mallow is a familiar garden and wayside plant with lilac-pink flowers. Its flowers and leaves are used for tea.

Rituals

Christiane's rituals are quick and easy things you can do to boost your well-being greatly. Most of them take less than 10 minutes.

Explore rituals

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What makes us different

Our 5 Non-Negotiables

The principles that decide what we make, how we work, and what we will never do.

Discover our values