Recipes
Austrian classics and recipes from Christiane’s kitchen, with and without elderberry. Every recipe lists its ingredients, quantities and each step.
Course
Baking
2 recipes
BakingPfeffernusse, spiced honey and walnut cookies
BakingVanillekipferl, Austrian vanilla crescent cookies
Cook with our line
Syrups and essences behind every recipe
Every recipe starts at the source: elderberries from Austrian growing regions.
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