Recipe
Elderberry morning bowl
A nourishing breakfast bowl featuring elderberry sirup over thick yoghurt, toasted oats, and fresh fruit.
Ingredients
- Allergens: contains milk products (yoghurt), nuts (almonds), and gluten (oats may contain traces).
- 200 gfull fat Greek yoghurt
- 40 grolled oats, lightly toasted
- 2 tbspElderberry Sirup Klassik
- A handful of fresh berries (blueberries, raspberries)
- 1 tbsptoasted sliced almonds
Method
01
1. Spoon the yoghurt into a deep bowl.
02
2. Scatter the toasted oats and almonds over the top.
03
3. Drizzle the elderberry sirup generously across the bowl.
04
4. Crown with the fresh berries and serve immediately.
Ingredients from our shop
The elderberry products that go into this recipe.
