Recipe
Elderberry morning bowl
A nourishing breakfast bowl featuring elderberry sirup over thick yoghurt, toasted oats, and fresh fruit.
Ingredients
- Allergens: contains milk products (yoghurt), nuts (almonds), and gluten (oats may contain traces).
- 200 gfull fat Greek yoghurt
- 40 grolled oats, lightly toasted
- 2 tbspElderberry Sirup Klassik
- A handful of fresh berries (blueberries, raspberries)
- 1 tbsptoasted sliced almonds
Method
01
Make sure the pre-toasted oats and sliced almonds have cooled completely. Spoon the yoghurt into a deep bowl.
02
Scatter the toasted oats and almonds over the top.
03
Drizzle the 2 tbsp Elderberry Sirup Klassik evenly over the bowl.
04
Crown with the fresh berries and serve immediately.
Ingredients from our shop
The elderberry products that go into this recipe.
