Recipe
Elderberry lemonade for warm afternoons
A spritz of our berry sirup, fresh lemon, cold sparkling water. The drink that lives in the fridge from May through August in our Vienna kitchen.
Ingredients
- 60 mlElderberry Sirup Klassik
- 500 mlchilled sparkling water
- 1 organiclemon, half juiced and half sliced
- Plenty of ice
- A handful of fresh lemon balm leaves (Melissa officinalis)
Method
01
Divide the sirup between two tall glasses.
02
Divide the juice from the squeezed lemon half between both glasses. Keep the other half for the lemon slices.
03
Fill with ice, then top up with sparkling water.
04
Tuck in lemon slices and a few lemon balm leaves. Stir once and serve.
Ingredients from our shop
The elderberry products that go into this recipe.
