Lovage
In short
Summary of findings for quick reference
Lovage (Levisticum officinale) is a tall, powerfully savoury herb of the carrot family with a long, continuous European record. The Romans knew it as the Ligurian herb: it was the single most frequent herb in the Apicius cookery collection, and Pliny recorded it for the stomach and for flatulence. The Carolingian gardeners carried it north, naming it in the Capitulare de villis around 795 and in Walahfrid Strabo's monastery garden poem the Hortulus. From the cloister it moved into the Austrian Bauerngarten, where it became the indispensable Maggikraut and Suppenkraut, the deep note in a homemade broth.
On the medicinal side the standing rests on lovage root (Levistici radix). The European Medicines Agency (EMA HMPCEuropean Medicines Agency, Committee on Herbal Medicinal Products (HMPC)) and the German Commission E both list the root for irrigation of the urinary tract in mild urinary complaints, always taken with plenty of fluid. This is a traditional-use classification, not a well-established clinical one. The broadest and oldest thread across the traditions is actually the digestive, carminative and culinary use, while the urinary irrigation use is a narrower, mostly Central European and regulatory headline.
Modern clinical evidence for lovage root is thin. The aquaretic and digestive uses are supported by long tradition and by the regulatory monographs rather than by a body of controlled trials, so the picture is traditional and plausible rather than proven. Lovage is best understood as a deeply rooted European kitchen and household herb with a regulated traditional aquaretic use, not as a clinical treatment. Irrigation therapy is not for people with oedema from impaired heart or kidney function, and the root is avoided in pregnancy and with kidney disease.
Clinical evidence ↔ Historical significanceWe display two separate evidence categories: clinical evidence from modern trials and historical significance from documented healing tradition. Both are valuable, but they answer different questions.Read more
In every encyclopedia entry we evaluate two distinct categories of evidence. Clinical evidence as used in trials meets a narrower but scientifically essential bar. At the same time, the hundreds of thousands of plant species worldwide have only partially been captured and tested in modern studies.
Alongside the trial picture our researchers compile a comprehensive overview of where and since when a plant has been used across different traditions of natural medicine. When a plant has been used as a medicinal plant in many cultures across many generations, that historical significance deserves to be visible too.
Our position: a truly informative overview emerges only when both categories sit side by side. We communicate transparently what counts as what.
Overview
Lovage (Levisticum officinale), in Austria almost always called Liebstoeckel or simply Maggikraut, is a tall perennial of the carrot family (Apiaceae) with a deeply lobed glossy foliage and an unmistakable warm, savoury, soup-like aroma that runs through every part of the plant. In the Austrian Bauerngarten it is the classical Suppenkraut, the herb you reach for when a soup, a broth, a stew or a Frittatensuppe needs that deep rounded savoury character that nothing else quite delivers. The aroma is so characteristic that the modern Maggi seasoning sauce was named in association with the plant, even though commercial Maggi liquid contains no actual Liebstoeckel.
On the medicinal side, the root and the leaf of Levisticum officinale carry a European Medicines Agency Committee on Herbal Medicinal Products (EMA HMPCEuropean Medicines Agency, Committee on Herbal Medicinal Products (HMPC)) traditional-use monograph as an aquaretic for irrigation therapy of the urinary tract in mild urinary complaints, alongside plenty of additional water. The characteristic compounds are the phthalides ligustilide and butylidenephthalide, both shared with celery and angelica across the Apiaceae, together with coumarins and the warming essential oil. Modern clinical research on lovage is very limited and the indications rest on long traditional use plus the EMA HMPCEuropean Medicines Agency, Committee on Herbal Medicinal Products (HMPC) traditional-use status; the role of lovage in the Austrian household is far more culinary than medicinal.
History
Lovage has been cultivated in European monastery gardens since the early Middle Ages. The Carolingian Capitulare de villis of about 795 lists lovage (levisticum) among the plants to be grown on the imperial and monastery estates, and Walahfrid Strabo named it in his garden poem Hortulus of about 840. The Benedictine and Cistercian gardens carried the plant northwards into Austria and the German-speaking world from the Mediterranean basin where it originally grew wild on damp meadows and forest edges. The name Levisticum is glossed as a corruption of an older form referring to the Ligurian coast where the plant was particularly cultivated, and Liebstoeckel in German is folk-etymologised as "love stalk" but is in fact unrelated to Liebe.
From the monastery garden Liebstoeckel moved into the Austrian Bauerngarten and there it found its true cultural home as the indispensable Suppenkraut and Maggikraut. A Bauerngarten without a Liebstoeckel-Stock by the back fence is barely a Bauerngarten in the older Austrian sense, and a bowl of homemade Rindsuppe without that deep savoury Liebstoeckel note is often considered incomplete by the older generation. On the medicinal side, lovage root was a staple of the Apothekergarten as a traditional aquaretic, and the German Commission E and the EMA HMPCEuropean Medicines Agency, Committee on Herbal Medicinal Products (HMPC) have both confirmed the traditional-use indication of lovage root for irrigation therapy of the urinary tract.
Mechanism
The character compounds of lovage are the phthalides ligustilide and butylidenephthalide, the same two compounds that give celery and angelica their family aroma, present at high concentrations in the root and the leaf of Levisticum officinale. Lovage also contains coumarins, including small amounts of furanocoumarins that are characteristic of the Apiaceae, and a warming essential oil dominated by alpha-terpinyl acetate and beta-phellandrene. The phthalides have been studied in laboratory work for mild spasmolytic activity on smooth muscle and for vasodilatory effects, and the essential oil has been linked in animal work to an increase in renal blood flow that drives the traditional aquaretic indication.
The proposed mechanism of the aquaretic effect is increased renal blood flow rather than action on ion transporters in the kidney tubules, the same aquaretic-versus-diuretic distinction that applies to goldenrod and birch leaf. The increase in urine volume rests on plenty of additional water; without an adequate fluid intake the herb has nothing to work with. The coumarin content is also responsible for the mild phototoxicity that lovage shares with celery and angelica at high doses; skin reactions to UV light after concentrated exposure to lovage root or leaf are uncommon but documented in occupational and amateur-forager settings.
The European Medicines Agency Committee on Herbal Medicinal Products (EMA HMPCEuropean Medicines Agency, Committee on Herbal Medicinal Products (HMPC)) has issued a community herbal monograph for Levisticum officinale root listing it as a traditional herbal medicinal product used as an aquaretic to increase the amount of urine and to flush out the urinary tract in mild urinary complaints. The German Commission E has a positive monograph for lovage root for irrigation therapy and for prevention of kidney and urinary tract gravel. Both indications are explicitly traditional-use grade rather than clinical-trial grade, and the EMA HMPCEuropean Medicines Agency, Committee on Herbal Medicinal Products (HMPC) monograph is explicit that the well-established use does not have a comparable modern clinical-trial body to support it.
Modern clinical research on lovage as a single herb is very limited. The characteristic phthalides ligustilide and butylidenephthalide have been studied for spasmolytic and mild vasodilatory activity in animal and in-vitro work, and the warming essential oil of the root has been shown to increase renal blood flow in animal models, which is the proposed mechanism for the aquaretic effect. Translation to a felt clinical effect in humans rests on the long European tradition rather than on a strong modern clinical trial record. The honest framing for a lovage entry is that the kitchen Suppenkraut role is well-established and uncomplicated, while the medicinal aquaretic role is properly traditional-use grade and not a substitute for a medical evaluation of urinary tract symptoms.
Evidence
| Outcome | Class | Grade | Effect | Studies |
|---|---|---|---|---|
| Irrigation therapy of the urinary tract in mild urinary complaintsEMA HMPC community herbal monograph for Levisticum officinale root lists it as a traditional herbal medicinal product used as an aquaretic to increase the amount of urine and to flush out the urinary tract in mild urinary complaints. Commission E positive monograph for irrigation therapy and prevention of kidney and urinary tract gravel. Traditional-use grade only; no comparable modern clinical-trial body.Adults using lovage root tea or tincture for mild urinary complaints | TraditionalTraditional use. Long-standing folk practice or EMA HMPC traditional-use monograph. | CEvidence quality grade C. Mixed or limited evidence. Small trials, signals, or traditional use under an EMA HMPC traditional-use monograph. This is an evidence rating, not a product endorsement. | Traditional Use | |
| Aquaretic effect (increased urine volume via increased renal blood flow)Phthalides ligustilide and butylidenephthalide together with the warming essential oil have been linked in animal models to increased renal blood flow, which is the proposed mechanism for the aquaretic effect. Aquaretic increases urine volume without driving electrolyte losses, distinct from a clinical thiazide or loop diuretic. Requires adequate additional water intake to work.Animal models and traditional human use | TraditionalTraditional use. Long-standing folk practice or EMA HMPC traditional-use monograph. | CEvidence quality grade C. Mixed or limited evidence. Small trials, signals, or traditional use under an EMA HMPC traditional-use monograph. This is an evidence rating, not a product endorsement. | Traditional Use | |
| Culinary Suppenkraut and Maggikraut (Austrian Hausmannskost)Centuries-old Austrian Bauerngarten Suppenkraut tradition. Fresh leaves added to soup, broth, stew and Rindsuppe for the deep-savoury phthalide aroma. GRAS as a food in normal kitchen amounts; the dominant cultural identity of lovage in Austria is culinary rather than medicinal.General population using lovage leaves as a kitchen herb | TraditionalTraditional use. Long-standing folk practice or EMA HMPC traditional-use monograph. | CEvidence quality grade C. Mixed or limited evidence. Small trials, signals, or traditional use under an EMA HMPC traditional-use monograph. This is an evidence rating, not a product endorsement. | Traditional Use | |
| Phototoxicity at high doses (coumarin-driven)The coumarin content of lovage, including small amounts of furanocoumarins characteristic of the Apiaceae, is mildly phototoxic at high concentrated doses. Skin reactions to UV light after concentrated exposure are uncommon but documented in occupational and amateur-forager settings, the same caution that applies to celery and angelica. Grade F reflects evidence of harm at high dose for this specific outcome.Users of concentrated lovage root or leaf preparations at high dose | TraditionalTraditional use. Long-standing folk practice or EMA HMPC traditional-use monograph. | FEvidence quality grade F. Evidence of harm at typical dose. Use not recommended. This is an evidence rating, not a product endorsement. | Documented Harm at High Dose |
Usage
Forms and preparation
In the kitchen, lovage is used as a fresh leaf almost exclusively, finely chopped into the last stage of a soup, a broth, a stew or a beef Rindsuppe so the warming savoury phthalide aroma is preserved; a handful of fresh Liebstoeckel leaves into a litre of broth is the traditional Austrian Suppenkraut dose. Dried Liebstoeckel-Blaetter are sold as a spice, but they lose aroma faster than most dried Apiaceae and are a second-best to a freshly cut stem from your own Bauerngarten plant or a window pot. For a medicinal tea, use the dried root: one to two grams of dried Levisticum officinale root per cup, pour over freshly boiled water, cover, steep for ten to fifteen minutes, and strain before drinking. The tea is warming, intensely savoury, and noticeably more medicinal in character than chamomile or lemon balm. Tincture and dry-extract preparations of lovage root are available in Austrian pharmacies, and lovage root is a frequent component of traditional Blasen- und Nierentee blends alongside birch leaf, horsetail and goldenrod. The fluid-intake rule applies to every medicinal form: lovage as an aquaretic only works when accompanied by at least two litres of additional water per day. For continuous use, the traditional ceiling is four weeks; persistent or worsening urinary tract symptoms beyond that point need a medical evaluation rather than continued herbal use.
Dosage
Medicinal tea: one to two grams of dried lovage root per cup, three cups per day spread through the day, taken alongside at least two litres of additional water per day so the aquaretic effect has a basis to work from. Maximum continuous use is four weeks; the traditional aquaretic indication is for short courses in mild urinary complaints, not for indefinite daily use. As a kitchen Suppenkraut the fresh leaf in normal culinary amounts in a soup or a broth is GRAS and not subject to this dose limit, but the medicinal-tea range applies only to root preparations and not to soup amounts. For tincture and dry-extract preparations follow the dose on the package; lovage is not a casual daily supplement category. Do not use lovage as an aquaretic if you have kidney disease, impaired kidney function, or oedema due to heart or kidney failure: this is an absolute contraindication per EMA HMPC and Commission E, not a precaution. Do not use lovage in pregnancy: lovage is uterotonic in animal models and the coumarin content is phototoxic, both established contraindications. Start at the lower end of the dose range, see how you feel before adjusting, and stop and talk to a doctor if urinary tract symptoms persist or worsen.
Safety
Look-alikes
Toxic look-alikes
Hemlock (Conium maculatum)
Hemlock (Conium maculatum) is deeply toxic and belongs to the same carrot family. Unlike lovage, hemlock has red to purple spots on the lower stem, an unpleasant mouse-like smell when the leaves are crushed, and none of the unmistakable Maggi-like aroma of lovage. The diagnostic feature is the smell: rub a crushed leaf and lovage is immediately recognisable as the warm-savoury Suppenkraut, hemlock smells unpleasant. Never forage Apiaceae without a confident identification; if in doubt, leave the plant standing and buy lovage from a Bauerngarten or a pharmacy.
Water hemlock (Cicuta virosa)
Water hemlock (Cicuta virosa) is one of the most toxic plants in central Europe and is also an Apiaceae. Its habitat is wet to damp ditches, riversides and boggy meadows, while lovage in practice is always cultivated in the Bauerngarten or the Apothekergarten. Anyone wanting lovage gets a plant from a garden centre or a Bauerngarten; foraging Apiaceae in wet habitats is a bad idea, and the confusion of water hemlock with an edible Apiaceae is a documented cause of fatal poisonings in central Europe.
FAQs
Why is lovage called the Austrian Suppenkraut?
Lovage carries a warm, deeply savoury, broth-like aroma that no other Austrian garden herb quite delivers, driven by the phthalides ligustilide and butylidenephthalide in every part of the plant. A handful of fresh Liebstoeckel leaves into a litre of homemade Rindsuppe, a chicken broth or a vegetable Fond is the classical Austrian household move that gives the soup that deep, rounded, satisfying savoury character that the older generation associates with proper Hausmannskost. The herb is so identifying for this soup-like flavour that the commercial Maggi seasoning sauce was named in association with it, which is why Liebstoeckel is also called Maggikraut. The leaf is added at the end of cooking to preserve the aromatic oils; a handful per litre is the traditional Suppenkraut dose, and a Bauerngarten without a Liebstoeckel-Stock by the back fence is barely a Bauerngarten in the older Austrian sense.
Can I take lovage during pregnancy?
No, lovage is contraindicated in pregnancy outside of normal culinary kitchen amounts in a soup. Two reasons stand behind this: lovage is uterotonic in animal models, meaning it stimulates contractions of the uterine smooth muscle at concentrated doses, and the coumarin content of the root and leaf is mildly phototoxic, both established reasons to avoid concentrated lovage during pregnancy and during breastfeeding. A handful of fresh Liebstoeckel leaves in a Sunday soup is normal culinary use and is not in scope of this contraindication, but lovage-root tea, tincture, extract capsules or any other medicinal-strength preparation should be avoided. The same caution applies during breastfeeding outside of culinary amounts. If you are pregnant and looking for a herbal support for mild urinary complaints, talk to your doctor or midwife rather than self-treating with lovage.
Can lovage be combined with goldenrod in a Blasen- und Nierentee blend?
Yes, lovage root, goldenrod, birch leaf and horsetail are the classical four aquaretic herbs of the Austrian Apotheker Blasen- und Nierentee tradition, all carrying EMA HMPC traditional-use status for irrigation therapy of the urinary tract in mild urinary complaints. The combination is a long-standing European Apothekerkunst and the four herbs work compatibly because they all share the aquaretic-not-diuretic mechanism: they increase urine volume by increasing renal blood flow rather than by acting on ion transporters, and they all require plenty of additional water to work. For a home blend, equal parts of dried lovage root, dried goldenrod herb, dried birch leaf and dried horsetail are a reasonable starting point; use one to two teaspoons of the blend per cup, steep ten to fifteen minutes covered, three cups per day for up to four weeks alongside at least two litres of additional water. The contraindications of any single component (kidney disease, oedema, pregnancy) apply to the whole blend.
Should I avoid sun exposure when taking lovage?
For everyday culinary use of fresh lovage leaves in a soup, no, this is normal kitchen use and is not in scope of a phototoxicity concern. The caution applies to concentrated medicinal preparations of the root or the leaf: lovage contains coumarins, including small amounts of furanocoumarins that are characteristic of the Apiaceae, and these compounds can sensitise the skin to UV light at higher doses. The same caution applies to celery, angelica and other Apiaceae with similar coumarin profiles. If you take a lovage-root tea, a tincture, or a dry-extract preparation at medicinal strength, avoid prolonged direct sunlight on a sunny summer afternoon, use sun protection on exposed skin, and be aware that the phototoxicity sits at the level of a mild precaution rather than a strong warning. The phototoxicity is dose-dependent and clears within a day or two after stopping the herb.
Legal notice: The depiction of historical significance and traditional use is context within our encyclopedia and not a health claim for any product, not a treatment promise, and not a substitute for medical advice. What may be stated on product labels, product pages, or in advertising is governed by the applicable legal requirements.